Monday, January 12, 2015
The Series of Unfortunate Events review
The Series of Unfortunate Events
If you are looking for a happy book you might as well put it back on the shelf ,because you are
about to be reduced to tears. Even still it's my favorite series. It is a exciting series of mystery's and secrets if you have read any please reply
~Andrew~
Magic swirl cake
I love making this simple, easy and fun cake.
Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 2-3/4 cups all-purpose flour
- 1-1/4 teaspoons baking soda, divided
- 1/2 teaspoon salt
- 1 cup buttermilk or use 1 tablespoon white vinegar plus milk to equal 1 cup
- 1 cup HERSHEY'S Syrup
- 1 cup Sweetened Coconut Flakes
Directions
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, l teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.
3. Measure 2 cups batter in small bowl; stir in syrup and remaining 1/4 teaspoon baking soda. Add coconut, if desired, to remaining vanilla batter; pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix.
4. Bake 60 to 70 minutes . Cool l5 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired. Makes 12 servings.
* To make buttermilk : Use 1 tablespoon white vinegar plus milk to equal 1 cup.
ENJOY!!
2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, l teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.
3. Measure 2 cups batter in small bowl; stir in syrup and remaining 1/4 teaspoon baking soda. Add coconut, if desired, to remaining vanilla batter; pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix.
4. Bake 60 to 70 minutes . Cool l5 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired. Makes 12 servings.
* To make buttermilk : Use 1 tablespoon white vinegar plus milk to equal 1 cup.
ENJOY!!
Friday, January 9, 2015
My goals for 2015
Dear viewers ,
I'm very sorry I have not posted in ashort long time. I'm going to make a resolution to post at least once a week . Also, I'm listing my top 10 resolutions below.
1.Cook new things
2.Draw more
3.Play with Marshmallow (My dog)
4.Read my Bible more
5.Try new things
6. Go fishing more often
7.Try to shoot my bb gun some
8.Finish reading all the books I got for Christmas
9.Pray
10 .BLOG.BLOG.BLOG!!
~Andrew~
I'm very sorry I have not posted in a
1.Cook new things
2.Draw more
3.Play with Marshmallow (My dog)
4.Read my Bible more
5.Try new things
6. Go fishing more often
7.Try to shoot my bb gun some
8.Finish reading all the books I got for Christmas
9.Pray
10 .BLOG.BLOG.BLOG!!
~Andrew~
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