Wednesday, August 7, 2013

How to make easy Reeses Peanut Butter Cookies

Here is the recipe and steps on how I made mine.
•2 cups all-purpose flour
•3/4 cup HERSHEY'S Cocoa
•1 teaspoon baking soda
•1/2 teaspoon salt
•1-1/4 cups (2-1/2 sticks) butter  softened
•2 cups sugar
•2 eggs
•2 teaspoons vanilla extract
•1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside. 
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. 
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars. 
ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

Me creaming the sugar, eggs, & butter
Make sure to use real butter, not margarine. 

pouring vanilla 

          stirring in the Reeses Peanut Butter chips

putting dough on cookie sheet  

Finished product  !!

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